Cooking with Joi: Almost Dairy-Free is my collection of 12 everyday recipes built for people who want food that feels good and still tastes like home.
This cookbook started as a personal journey. After realizing dairy wasn't working for my body, I didn't set out to go fully dairy-free. I just started figuring it out. Swapping ingredients, testing alternatives, and making my own versions of things I couldn't find or didn't want to spend money on. These recipes are the result of that process.
From creamy Alfredo Sauce and Broccoli Cheddar Soup to comforting Mac & Cheese and Pot-Pie Soup with Pie Crust Topping, every recipe is designed to be approachable, flavorful, and adaptable. I also included pantry staples like homemade Almond Milk, Almond Flour, and Pesto so you can build from scratch when you want to.
This cookbook is for you if you're easing into dairy-free cooking, already living low-dairy, or just looking for a few new ideas that don't taste like you're missing out.
Grab a fork or spoon. Let's make something that tastes good.
What's inside:
12 almost dairy-free recipes including sauces, soups, comfort food mains, and pantry staples. All recipes include dairy-free substitution options, prep and cook times, and tips straight from my kitchen.
