About the book
Comfort food that still tastes like home, minus the dairy drama.
Cooking with Joi: Almost Dairy-Free is a practical cookbook for people who want food that feels good and still tastes like home. No bland substitutes. No all-or-nothing pressure. Just recipes that actually hit.
What's Inside
- Almond Milk
- Almond Flour
- Pesto w/ Nut Variations
- Alfredo Sauce
- Mashed Potatoes
- Macaroni & Cheese
- Pot-Pie Soup w/ Pie Crust Topping
- Broccoli Cheddar Soup
- Chicken Tortilla Soup
- Cream of Chicken Soup
- Cream of Mushroom Soup
- Cream of Celery Soup

