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cookbook
Cooking with Joi: Almost Dairy-Free
This cookbook started as a personal journey. After realizing dairy wasn't working for my body, I didn't set out to go fully dairy-free. I just started figuring it out. Swapping ingredients, testing alternatives, and making my own versions of things I couldn't find or didn't want to spend money on. These recipes are the result of that process.
From creamy Alfredo Sauce and Broccoli Cheddar Soup to comforting Mac & Cheese and Pot-Pie Soup with Pie Crust Topping, every recipe is designed to be approachable, flavorful, and adaptable. I also included pantry staples like homemade Almond Milk, Almond Flour, and Pesto so you can build from scratch when you want to.
This cookbook is for you if you're easing into dairy-free cooking, already living low-dairy, or just looking for a few new ideas that don't taste like you're missing out.
Grab a fork or spoon. Let's make something that tastes good.
What’s Inside: 14 almost dairy-free recipes including sauces, soups, comfort food mains, and pantry staples. All recipes include dairy-free substitution options, prep and cook times, and tips straight from my kitchen.
Digital Guide
Where Is My Money?
Placeholder text for the Where Is My Money program. This will be an ebook and a spreadsheet. Along with an offer to schedule a call with me.
Coming soon
A little preview
From the pages
A little preview
"Dairy-free does not mean flavor-free. It means being intentional, and knowing exactly when a small exception makes the whole dish worth it."
From the introduction
Where is my money?
"You do not have a spending problem. You have a visibility problem. Once you can see where your money goes, you get to decide if you are okay with that."
From Chapter 1
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